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  • Hand Crafted in Savannah, Georgia
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After much thought and consideration, I have decided to close The Chocolate Lab to pursue other creative endeavors. I have greatly appreciated your support and belief in my vision. Thanks for a great run!

 

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recent posts

    • It’s the holidays!  Or so I’m told. The temperatures keep rising and falling here in Savannah, with it currently staying safely in the flip-flop zone.  Still, my Christmas tree is up and my wreath is on the door.  All this warm weather has not stopped me …

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    • There’s been a resurgence of artisan foods – or at least if you go to the grocery store it looks that way.  In reality, the artisan food movement has grown larger since the early 2000’s and corporations have been quick to jump on board. Looking at …

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    • From the day I started baking, it never occurred to me to do anything other than make food by hand.  Sure it’s harder, more time consuming, and more expensive, but I’ve never gotten a better result any other way.  Don’t get me wrong – I’m not …

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    •   In an effort to give you a glimpse in to my crazy chocolate-making life, I’ve decided to start this little blog on the Lab’s website.  I’d love to say that I sat down and wrote a list of goals for this blog, but really, it’s …

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contact 

  • THE CHOCOLATE LAB
    2425 De Soto Ave.
    Savannah, Georgia 31401

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    Email Us
    E-Mail
    chocolatelabsavannah@gmail.com
    Telephone
    912.226.3984